Thread: Food and Drink New cooking methods ... sous vide
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Old 11-21-2016, 02:23 AM   #711
Saccopoo Saccopoo is offline
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Quote:
Originally Posted by dlphg9 View Post
So I have a ham roast that is not cured. Just looking for a good recipe to cook it and a time and temp for the sous vide. Anyone have any suggestions?

Fresh ham?

Deboned?

Throw it in a water bath! Victory!

God, Joel Robuchon must be loving this thread...

Or slowing dying from associative osmosis negative reaction.
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