Thread: Food and Drink 50 Beers to Try Before You Die
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Old 11-22-2016, 03:10 PM   #3405
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And 2016 BCBS is pasteurized. Maybe someone with more knowledge than myself can chime in. Given identical cellar conditions, will a stout that has been pasteurized then bottle-conditioned age as "well" as an unpasteurized stout? I guess, is it worth aging the 2016 BCBS like previous years?
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