Quote:
Originally Posted by Buehler445
Thanks for the info.
Just so I'm understanding this right, your machines break down after a couple years, and you double seal the bags or the seal on the bag will fail after a month or so. Is that right?
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I've had 3 food saver brand sealers over19 years. The first one lasted 10 years before breaking. The second one was still working fine, but I upgraded this year and gave the old one to a friend. The only time I've had trouble with the bags is when trying to seal bone in pork chops. The bones sometimes puncture them. I use the Wal-Mart brand to save money