Quote:
Originally Posted by Flachief58
I've had 3 food saver brand sealers over19 years. The first one lasted 10 years before breaking. The second one was still working fine, but I upgraded this year and gave the old one to a friend. The only time I've had trouble with the bags is when trying to seal bone in pork chops. The bones sometimes puncture them. I use the Wal-Mart brand to save money
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Can you wrap in foil or butcher paper then vacuum seal? I have never used one of these just by freezer bags by Glad.