Quote:
Originally Posted by Pasta Giant Meatball
Fresh absolutely. No questions. I don't like frozen HRI and I despise Lou M
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I'm normally a "like whatever you like, every palate is different" kind of guy, but Lou Malnati's is the one true mystery to me. People who's culinary opinion I respect LOVE Lou Malnati's to the point where I've had nearly every pizza they make trying to understand it. But I don't. It does nothing for me.
That said, the main reason I love HRI is that its really closest to the homemade pizza my mom made growing up. The butter in the crust, the simple canned tasting tomato paste of the sauce. It's that familiarity that tastes the best. It's totally a preference and I get the irony.