Quote:
Originally Posted by RobBlake
anyone make homemade lasagna? Fav. recepies? I'm making a stouffers, which are quite tasty, but I wouldn't mind getting my hands dirty
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I don't share my recipe, but I'll share a few things I've learned: spend money on quality ingredients (most notably, good cheese); if you use ricotta, make your own; if you want to skip the ricotta, bechamel is very nice; fresh pasta is extra luscious; get a good, deep lasagna pan, not just any 9x13 pan.
My 2 cents.