Quote:
Originally Posted by Fire Me Boy!
I don't share my recipe, but I'll share a few things I've learned: spend money on quality ingredients (most notably, good cheese); if you use ricotta, make your own; if you want to skip the ricotta, bechamel is very nice; fresh pasta is extra luscious; get a good, deep lasagna pan, not just any 9x13 pan.
My 2 cents.
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What the **** is the reasoning not to share your recipe? A ****ing world award somewhere for the best lasagna?