Quote:
Originally Posted by KCUnited
Exacty, sweet enough to balance the savory of the bologna but still firm enough to hold a everything together. Definitely recommended as an option for any leftover homemade bologna.
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I'm gonna do an el cheapo version of this tomorrow... semi-flattened french toast, fried egg, bologna, swiss
Dont have the sweet peppers on hand, but I bet its gonna hit the spot anyway