Quote:
Originally Posted by BucEyedPea
Thanks.
Actually, I like millet as one of my favorites of the non-wheat breads. I prefer my bread loaf, over the buns tho. I use the loaves for Thanksgiving stuffing and people love it. I use it in my meatloaf and meatballs. It's hard to tell with all the seasonings, but people love my stuffing. I never tell them it's millet bread. Hah!
I will get the info off the packaging, for you tomorrow as I am hitting the sack and turning off my computer right now.
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I should note, the stuff I grow is Proso Millet, but Millet is really nutritious. It's really good as a staple. The best thing about it is it uses the least water per pound of grain to grow (you know, the whole desert thing).
All I'm saying is it doesn't taste very good out of the combine. Wheat (at least the variety we grow the most) has a lot fuller taste and a little sweet. Millet just tastes like bird seed (it is LOL).