Quote:
Originally Posted by BucEyedPea
Don't do German often, not my favorite ethnic food, but wanted a change of pace and the SO loves pork.
Jaeger Schnitzle and Blaukraut
Roasted Red Potatoes with butter and parsley.
Breaded Pork Cutlet and Sauteed Red Cabbage German-style: some onion, apples and red cabbage, little apple cider vinegar, allspice and clove. One of my favorite vegetable side-dishes. ( Tho' I prefer Weiner Schnitzle more)
|
Try some weisswurst with red cabbage, next time.
