Quote:
Originally Posted by TimBone
My family and I are using a buddy's beach house in Galveston this weekend, so I grilled some chicken and shrimp to have with asparagus and beans. The rub is from Smokin' Guns and the sauce is from Pellet Envy. Meat came out good. Asparagus was good. Just salt, pepper, and olive oil. The wife roasted them. The beans were canned hickory baked beans from Can Vamp. They were terrible.
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Looks good, but did you think those beans would be good out of the can? I always drain the nasty juice and then add the kitchen sink, bonus with smoked meat.