Quote:
Originally Posted by Buzz
Looks good, did the cedar plank make a difference?
The wife has tilapia in the oven now. I spent the last 3 hours trimming bushes, I'm in no mood to cook.
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Not really. I expected it to char and smoke some, and it never did that. The salmon had good flavor, but it was due to the zest, thyme, rosemary, and garlic.
I want to do it again in my PBC and get it actually smoked.