Quote:
Originally Posted by Buzz
I haven't read up on how to do it but do you think heating / charring the board a bit and then placing the fish on top would make a difference?
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I think a hibachi would be ideal for this as you can adjust how close to coals you want to be. If nothing else get a smoker box and cut some the end of the cedar planks of if you have plenty real estate. Soak in water then put them in box close to flame.
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