Quote:
Originally Posted by scho63
Nickhead is correct and TambaBerry is wrong! 
I love fresh Haricot Verts best with just a little bacon and onion mixed in. Surprisingly, a Houlihan's restaurant located in the Crowne Plaza right near Dulles Airport where I recently lived made the best ones ever. Always fresh and I had them with every meal when a side was called for, including grilled cheese during lunch.
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i wondered if the Houlihans chain was still open.