Quote:
Originally Posted by listopencil
Yeah you've got to do something with the fries. What they do is just take potatoes and cut them into a fry shape, and then fry them in a light oil. So what you are getting is simply slices of fried potato which the American fast food consumer is not used to at all. I like to have them 'animal style' to add flavor.
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Animal style is the only way to get them.