Quote:
Originally Posted by BucEyedPea
I always preferred rojo. Only recently tried verde but it always looked disgusting to me before. I actually liked it. I still like both. I don't think there is only one way to go.
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I feel like I can consistently eat verde style, perhaps its the way my mom has cooked it as I grew up that made it so good. I have to be in the mood for rojo- do you use beef or chicken for rojo?