Quote:
Originally Posted by cdcox
Yeah, it would hold better if I let it sit for 15 minutes. Too damn hungry and it smells too good to wait.
Okay, looking for opinions from everyone. Do you cook your meatloaf in a loaf pan or in a more open container like my broiler pan? My thinking was I didn't want my meatloaf swimming in fat when it was done. However, the drippings in my boiler pan were delicious (only swiped a finger and flushed most down the drain). If the drippings were infused through the loaf, it would have been crack.
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Try it in a loaf pan but put bread at the bottom first to soak up the drippings. And good luck with your pipes if you flush grease down them. Also, if you make meatloaf frequently, they actually make a meatloaf pan that has a separate compartment that the grease drips into.