Quote:
Originally Posted by O.city
Picked up a 21 day aged beef tenderloin I'm gonna slice up and wrap the filets in some hickory smoked bacon from the grandparents farm and throw on the charcoal.
Got some scallops as well from the bayou
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Where did you get that? I got a couple dry aged ribeyes from horman's (?) A few weeks ago that were really ****ing good.