Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 07-03-2017, 09:49 AM   #518
In58men In58men is offline
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Quote:
Originally Posted by Stewie View Post
I just use salt/pepper for brisket. Rubs for pork and chicken.

Here's a good video from a guy that's won a bunch of awards.
Thanks for the share. I think I'm going to do a whole brisket now and follow his steps, need to invest in a wireless thermometer now. This seems pretty easy.
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