Quote:
Originally Posted by Fire Me Boy!
Just threw a couple racks of baby backs on the PBC. Should be done mid-afternoon. Just salt and pepper rub. Will do a light sauce at the end.
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Heh, me too.
Two racks of baby backs, on sale at Kroger $1.99lb. Rubbed with pepper and a light dusting of some left over Jamaican seasoning. Put them on the Akorn Kamado at 1pm.