Quote:
Originally Posted by Fire Me Boy!
I didn't remember you got one! They're great, aren't they? And with some wood mixed in with the charcoal, taste is awesome.
|
Yeah, I ordered one about 6 months ago. I'm using chunks of apple wood today. Baby backs normally take about 4 hours for me on the PBC. I pull them at 4 hours and lightly sauce them and then put them back on for 20 minutes.
I love how simple everything is on the PBC.