Thread
: Food and Drink
What are you Smoking/Grilling/BBQ'ing this weekend?
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07-04-2017, 03:41 PM
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Fire Me Boy!
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Quote:
Originally Posted by
Stewie
Those look good! How much longer on the smoker?
They were on for about 2.5 hours, lightly sauced and back on for 30 minutes.
Tender, pulled clean from the bone, but not falling off the bone.
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