Quote:
Originally Posted by Buehler445
Agreed. Mom wanted me to cook like 40 burgers on her traeger (I don't have one) and had some garbage thermometer that took 15 seconds. I had to go get mine. I would have put out garbage without it.
I wouldn't use a probe on anything except slow cuts like brisket or prom buttt. I wouldn't do it on burgers or steak or chicken.
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I probed prom butt, but not with a thermometer!