Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 08-21-2017, 02:35 PM   #9007
scho63 scho63 is offline
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Quote:
Originally Posted by cooper barrett View Post
I forgot to take pics.

Brined (beer) and seasoned pork loin roast (3 peices @1.5 lbs each) Studded with pink garlic cloves, rubbed with mayo, and seasoned with smoked chocolate habanero dust, chili powder, paprika, and sea salt

smoked using cherry and red oak for 1.5 hr. very low

Sliced deli super thin (not shaved) and served on Ball Park Hawaiian buns with grilled peppers, eggplant, squash and onions as garnishes.

Kitchen sink garden pasta salad, paired with a 10% Scotch ale.
Pork Loin Roast or Pork Tenderloin? I never remember a pork loin roast being only 1.5 pounds.

Sounds like a interesting recipe.
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