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Consider this, Ducane 1305 or 1605. I had one that I left with my old house and old wife, because it was plumbed in with nat. gas and mounted to the deck. It had come with the house when I bought it. She wanted it because it was the only thing she ever grilled on. My attorney made her work for it.
I do miss it for when it raining and I wish i could walk out, pull the cover, push a button and walk back inside. Walk out, throw protein on, walk back inside for 4-5 minutes, flip and go inside, open some wine, grab a plate and go back out, returning with food in hand. To clean you just turn on high for 10-15 minutes and the Stainless cooking grates are clean for next time. After it cool put the cover on till next time. Covers were all I ever bought for it and while not cheap they were high quality. It is all stainless and alloy metal. The only plastic is the knobs
I found a used one that I think I will buy. see attachment.
Mine was mounted on a pipe coming up from the deck floor and that kit is an option.
I use a 30 year old porcelain enamel "gray" weber converted to use the new clean out (sits outside year round no cover, no rust, works perfect) and an Oklahoma Joe offset smoker for big cooks. It's 10 years old now and doesn't get much use but looks and works like new. Do NOT buy a Charbroil built OK Joe's as they are price point junk!!!!
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