Quote:
Originally Posted by cooper barrett
Ever had speggitti squash?
I use the crap out of it, really good for you. I stocked up at .69 a lb.
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that looks great, and I use it quite a bit also. My go to is olive oil, lemon juice, capers, basil and mushrooms sauteed together until the shrooms are a tad soft. Then toss the spaghetti squash in. Pretty healthy and very tasty.