Quote:
Originally Posted by Dartgod
That reminds me of something my wife used to make, haven't had it in a long time.
Take a block of cream cheese and spread it out a bit on a plate. Empty a packet or two of those little cocktail shrimp you find near the canned tuna and then dump cocktail sauce over the top of it all. Serve with crackers for dipping.
It's a whole lot better than it sounds. Very simple to prepare and gets gobbled up.
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Yes, that one is simple and delicious. Hardest part is remembering to take the cream cheese out of the fridge beforehand so it is easier to spread.