Thread: Food and Drink How have we not talked about spaghetti before?
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Old 02-08-2018, 11:51 AM   #54
stumppy stumppy is offline
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Join Date: Mar 2002
Location: Springfield, Mo.
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My ex mil (Italian) made some sauce that was ****ing killer. It's been many years but I remember she would start cooking it on a Saturday afternoon and cook it all night. We'd have it for Sunday dinner. JFC it was so good. Rich, deep deep flavor. It's been over 30 yrs ago and I've not had anything close to as good since. Her mother moved to the U.S. after WWII and taught my mil how to cook right.
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