|
Basic tomato gravy:
-Meat of your choice: Ground beef, italian sausage, squid, or snow crab.
-If using ground beef or italian sausage add olive oil to bottom of pot. Heat and brown meat.
-Add tomato puree, water, and tomato paste in a 2-2-1 ratio.
-Add fresh pressed garlic , oregano, salt, and basil to taste.
-Bring to boil and then reduce to slow simmer. Cook for at least 45 minutes.
-If using snow crab or squid add to gravy 10 minutes before finishing simmering.
-Serve over pasta.
I prefer to user hot italian sausage, snow crab, or squid.
|