Thread: Food and Drink How have we not talked about spaghetti before?
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Old 02-08-2018, 11:53 PM   #129
Rasputin Rasputin is offline
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Quote:
Originally Posted by Baby Lee View Post
Roquefort or Gorgonzola on top of a steak is amazing.

Bleu Cheese and beef is one of my favorites, no matter what. Cheeseburger, steak, whatever.

I've even made a stroganoff with crumbled gorgonzola mixed in [and yes, mushroom].
Do you like the crusties that grow between your toes and put it in your food too?
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