Cincinnati Style 4-way...spaghetti that is.....
Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti (a "two-way") or hot dogs ("coneys"), both dishes developed by Macedonian immigrant restaurateurs in the 1920s. Ingredients include ground beef, stock, tomato paste, spices such as cinnamon, nutmeg, allspice, cloves, cumin, and chili powder, unsweetened dark chocolate and bay leaf, in a soup-like consistency. Other toppings include cheese, onions, and beans; specific combinations of toppings are known as "ways".
Serve your chili as follows (items for the 3,4, and 5 way listed in ingredients- others may require items not listed).
3-Way: chili, spaghetti, and cheese.
4-Way: a 3-Way plus onions or beans.
5-Way: spaghetti, chili, onions, beans and cheese.
Chili spaghetti: spaghetti with chili.