Thread: Food and Drink How have we not talked about spaghetti before?
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Old 02-10-2018, 07:57 PM   #233
Baby Lee Baby Lee is offline
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Quote:
Originally Posted by KCUnited View Post
I find it a bit salty already. Never thought of pepper though. My father in law mixes it with salsa and dips saltines in it. That Midwest Life.
Cottage cheese makes manzanilla olives palateable.
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