Quote:
Originally Posted by saphojunkie
This is how you cook tomato sauce.
Cut white onion.
Put them in low heat olive oil
add tomatoes
add fresh basil
season with salt
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Quote:
Originally Posted by Mennonite
I can't cook for shit. I added too much shit and didn't have enough sauce.
1 jar of Rao's 9 bucks at Publix
Fresh Mushrooms about 3 bucks
Pasta couple of bucks
Aidells chicken meatballs 5 bucks
1 lb ground round about 5 bucks
= straight into the garbage can.
I'm eating a peanut butter sandwich and a glass of white milk (aka cow gravy)
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I deleted the majority of his useless snobbery, but saphos basic template above is really where you should start... add a little garlic to that onion in olive oil, add your pre-browned meat after the sauce has cooked a bit, and profit
Use canned tomato, or grab the reddest ripest tomatoes you can find at the store and crush them like a reerun holding a bunny rabbit... whatever you can do
Just keep it simple at first