Quote:
Originally Posted by Easy 6
 I deleted the majority of his useless snobbery, but saphos basic template above is really where you should start... add a little garlic to that onion in olive oil, add your pre-browned meat after the sauce has cooked a bit, and profit
Use canned tomato, or grab the reddest ripest tomatoes you can find at the store and crush them like a reerun holding a bunny rabbit... whatever you can do
Just keep it simple at first |
Yep, exactly, what I did today. Added garlic and Italian sausage to Sapho's instructions. Coupled that with FMB's suggestion of rigatoni instead of spaghetti, and it all turned out fantastic.
