ChiefsPlanet - View Single Post - Food and Drink What food(s) do you think are overrated?

jd1020 · 02-11-2018, 05:20 PM

I always thought pork was dry as **** when cooking it to the old temperature and then USDA reduced it to 145 degrees and I'll never eat it any other way, it's still slightly pink in the center.

02-11-2018, 05:20 PM	#127
jd1020 In Search of a Life Join Date: Nov 2010 Casino cash: $7702645	I always thought pork was dry as **** when cooking it to the old temperature and then USDA reduced it to 145 degrees and I'll never eat it any other way, it's still slightly pink in the center.
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