Quote:
Originally Posted by A8bil
This thread has me salivating. I admit I have no knowledge whether fat cap should be up or down...I only know laces should be out.
That said, I recently received a large BGE as a gift and so far I have butchered everything I put on it. Much harder to regulate than my regular BBQ. Anyone have any recipes/recommendations for cooking a brisket on the BGE? Thanks in advance.
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Might want to invest in a DigiQ if you're having too many problems.