Quote:
Originally Posted by In58men
How was it? I did steak once and it was mushy. The texture was terrible.
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Sounds like you cooked it too long. All the proteins can denature if it’s cooked too long.
These were quite good. First steaks I’ve had from a local farm. They’re not as tender as the store (not suggesting tough), but the favor is richer. This was kind of a test run for if I want to purchase a quarter beef.