Quote:
Originally Posted by cooper barrett
Your wrong on the yoke, sorry.*
I like my eggs over medium, a little run but a little solid.
*Fried egg on toast.
Eat the white without damaging the bread, then break the yoke and spread that on the toast, eat with knife and fork.
Runny egg whites remind me of snot, loogies.
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Exactly. Use the runny yolk as a butter replacement.