Quote:
Originally Posted by Fire Me Boy!
Is this a better, more proper hash for y’all?
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Had almost identical for breakfast, just not as artful.
julienne red potato [getting rid of those I bought for St Patty's.]
sliced yellow onion
browned in bacon fat
2 egg over easy
3 slice ground sausage patty.
- ketchup on hash, Tabasco on eggs.