Quote:
Originally Posted by BlackHelicopters
Thanks for the history. As a naive student, I only knew what tasted great.
|
The ribs have always been country style, and are fatty and the consistency of pot roast. Not their best menu item. Turkey, brisket, all the sides are excellent. Best drink selection of any BBQ joint in the city. The fries are spectacular. Crinkle cut, and served in little wax baggies. Sauce has a fruity apple/cinnamon kick. It's one of my favorite places in the city. Great value too if you don't mind eating off a styrofoam plate.