Quote:
Originally Posted by chinaski
The mail order food is good, but it loses some of its soul when you do the mail order thing. It will definitely scratch the itch though...especially out here in SOCAL where decent BBQ is pretty much nonexistent.
As far as value, I think it's overpriced for the quantity of food you get. I have gotten pretty good at smoking ribs, and it's certainly a better value. God, those beans though, they are fuggin GOOD.
|
When I am back in KC, I'll get beans from Jack's to go and then buy brisket or ribs from someplace else.
I'm happy with the ribs I make, but don't have the energy to try and also do beans. Maybe I should look into mail ordering just the beans.