Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 05-23-2018, 10:01 AM   #12023
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Originally Posted by BucEyedPea View Post
Other herbs that work well are parsley, chives, mint or dill. I use fresh chives and mint 'cuz I grow those two. I prefer dill fresh but every time I grow dill it dies on me. Basil always ends up with something eating holes in it. My oregano is fresh too. When I make Greek salad, I use fresh herbs. That's how I had it in Greece and it was wonderful.

I buy Frontier in bulk but small quantities so they don't loose the pungent flavors because I use them up faster. Never buy large jars in supermarket. They just sit on the shelf for years and lost flavor over time. Never had the freeze-dried but that process does preserve.
Give the freeze dried a shot sometime. I use them in the winter when my herb garden is dead (I don't have good sunlight in windows to keep them alive; lots of trees).
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