Quote:
Originally Posted by Fire Me Boy!
The good standard vinaigrette ratio is 1:3 parts oil. Good place to start.
My wife loves this basic balsamic vinaigrette: 1/2 c. balsamic, 1.5 c. EVOO, with a clove of garlic or shallot, a touch of honey, and a spoonful of coarse mustard. Run that through your blender and it'll stay emulsified for a few days, too.
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Sounds very close to what my mother used to make. And yes, very good..
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