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The logistics surrounding a brisket cook can be challenging. One of the best benefits of wrapping in foil and storing in a cooler is that cushion of time to plan around your meal. One of the most annoying mistakes on a brisket cook is starting it too late and everyone is standing around all hungry waiting for it to be done and like it's 9:00pm before everyone eats. That's when you start to do dumb stuff out of panic. Start it early to give it plenty of time to cook and use the time it's resting in the cooler as float or to prep/cook your sides depending on what they are.
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