Quote:
Originally Posted by lewdog
Great stuff. I’ll be drinking so that usually lessens my panic. I’ve got plenty of time to start early in the morning. We can eat anywhere from 5-7, so not a huge planned thing.
So don’t coat in rub like you would a pork butt?
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Give it a nice coat, but not too heavy. You don't want to overpower the natural taste of the brisket.