Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 06-12-2018, 04:21 PM   #12114
BucEyedPea BucEyedPea is offline
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Quote:
Originally Posted by tooge View Post
I made a bbq glaze out of some homemade elderberry jam I made last summer.
Grilled center cut pork chop with said glaze
Collard greens
Roasted Brussels sprouts in soy/worchestershite drizzle
Roasted Parmesan baby taters
Looks delicious! Greens are great for ya'. Unfortunately, I've never been able to tolerate collards. I tried tho.' I'd eat everything else on that plate tho'!
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