Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 06-16-2018, 09:51 AM   #1133
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by lewdog View Post
Is this even possible.

Meat sat out and hour. Been on smoker at 240 degrees for 2 hours. Meat temp reading 150 already?
Try to get the heat down some. 210-220. Low and slow, let the collagen in the meat break down and make it perfect.

Hell, I'd shoot for 200-205 and let it ride...
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