only because i stumbled onto some pork ribs with some meat on them, i am doing four slabs and two pork roasts, cherry and apple wood.
one roast is garlic olive oil lathered with cajun rub.
the other is a spice blend 'bbq spices' i got at the markets a while back.
and the ribs are kc style dry rubbed (probably gonna do the stubbs q since i got some yesterday)
