Quote:
Originally Posted by ChiliConCarnage
I do this sort of Mexican lasagna type casserole with some small differences. I tend to use enchilada sauce and no tortilla strips. Sometimes some Jalapenos or diced chiles in there.
I think Tooge's cheeseburger type casserole sounds interesting
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What do you use to separate the layers? And I do like a cheeseburger-y casserole in the cold weather.