Quote:
Originally Posted by Buehler445
How hot does it get? Can you use that to sear instead of cast iron?
|
Yes. And when you scrape the crud off (because it cooks on), make sure the scraper doesn't slip because then you'll also sear the shit out of your knuckles. Took 3 weeks for the tops of mine to finally heal.
Quote:
Originally Posted by dirk digler
They said max is 560 F I believe
|
It won't get there without a little work, IMO. Unless you're in a very still location and even then it took time for the seasoning to really give it that boost. I definitely wouldn't expect it cooler temperatures. Some people will add a 10 PSI regulator to it but frankly anything over 2 would turn the damn thing into a jet engine and almost certainly wreck your top.